Excellence in cooking with UNOX

Excellence in cooking with UNOX

UNOX call it inventive simplification, and through their commitment to that philosophy, combined with their pioneering ideas, breakthrough technologies and innovative materials they are dedicated to changing the way you experience your commercial kitchen. Used by some of the world’s top chefs, the UNOX range of ovens give you perfect cooking results, while also freeing up time, space and resources so you can focus on other things. The ovens incorporate easy to use technology that help... read more
Rational Introduces the SelfCookingCentre® Whitefficiency®

Rational Introduces the SelfCookingCentre® Whitefficiency®

Global market and technology leader RATIONAL, inventors of the first combi-steamer in 1976, have just announced their newest advancement in hot food preparation with the SelfCookingCentre® Whitefficiency®. Their newest addition is designed to minimise the waste of kitchen resources. Time, labour and energy are the biggest liabilities in any kitchen, and the Whitefficiency® promises to minimise those with a 20 per cent reduction in the consumption of energy, and 30 per cent greater... read more
New Culinary School Changing the Face of South Australian Hospitality

New Culinary School Changing the Face of South Australian Hospitality

The South Australian Liberal party has announced that they’ll be investing $60 million into establishing an international school of culinary excellence, hospitality and tourism at the old Royal Adelaide Hospital - right next to Adelaide’s cultural and restaurant district. Fostering Local Talent Across South Australia The new centre is expected to accommodate 800 students when it first opens, with plans to double that number within the first five years of operation. There is hope ... read more
Introducing The Yarra Valley’s Newest Bistro

Introducing The Yarra Valley’s Newest Bistro

If you’ve been waiting for the perfect excuse to head down to the Yarra Valley, the arrival of Graceburn Bistro might just be it. This weekend-only dining experience comes to you from famed local winemaker Mac Forbes and chef Erik Koel. During the day, Graceburn Bistro operates as a hugely successful wine bar and cellar door, but on Friday and Saturday nights from 6pm this little space is transformed into a cosy 30-seater restaurant offering simple, unpretentious, season driven fa... read more
Sydney’s Top Bars for 2018

Sydney’s Top Bars for 2018

If you’re a Sydney-sider you’re probably already well aware of the sheer volume of excellent bars to be found in this great city. There are so many it can be tough to know which one to visit next. To make the choice a little easier for you, we’ve compiled a list of our top picks, so grab a pen and add these must-drink places to your list. Sydney’s Top 8 Bars in 2018 Tio’s Cerveceria - 4-14 Foster Street, Surry Hills - If you’ve heard the buzz about Mezcal, and you want to gi... read more