Vegetarian and vegan cooking - how to use the trend to gain new customers

Vegetarian and vegan cooking - how to use the trend to gain new customers

There are many people around the world who don’t eat meat, and some who refuse to use or eat animal products at all. Demand for meat free meals is increasing - in fact, 2.1 million people across Australia identify as vegetarian or vegan - so incorporating vegetarian meal options into your menu is a great way to attract new customers. How to make the most of the vegan/vegetarian trend Know the terminology - It’s important to understand the difference between a vegan and veg... read more
Commercial deep fryers

Commercial deep fryers

Choosing the right commercial deep fryer for your commercial kitchen is vital for product consistency, speed of cooking and efficient use of space. Below we take a look at some of the most popular commercial deep fryer brands to help you with your choice. Frymaster Deep Fryers Long recognised as one of the top brands for commercial deep fryers, Frymaster offer a full range of fryers with a host of different options to suit any kitchen. Each Frymaster fryer comes with a 2 ye... read more
Starting a burger shop? Here’s what you need.

Starting a burger shop? Here’s what you need.

Consistently creating great burgers all comes down to having the right tools in your shop. Investing in the right equipment is the best way to ensure you give your customers excellent quality burgers, every single day. The right restaurant equipment will boost productivity, increase consistency and help you create an efficient work flow in your kitchen. So what equipment do you need in your burger shop? We’ve compiled a list of the top ten items below. Most used items in a burger... read more
Australia Has a New Restaurant of the Year

Australia Has a New Restaurant of the Year

It’s one of the hospitality industry’s most important nights - the Gourmet Traveller Restaurant Awards. Celebrated this year at Sydney’s Hubert restaurant, the awards night was attended by Australia’s biggest names, all excited for the announcement of the winner of the biggest award of the night - Australia’s Restaurant of the Year. Sydney’s Quay restaurant took home the award on the night, with chef Peter Gilmore and father and son operators John and Leon Fink accepting the awar... read more
The Strawberry Recipes We Can’t Ignore

The Strawberry Recipes We Can’t Ignore

Australian strawberries have been making a splash in the news recently - and not for great reasons. But rather than steering clear of strawberries, it’s more important than ever to support the Australian farmers who have worked so hard to bring us delicious fruit and whose livelihoods will be significantly impacted because of the current issues and the subsequent mass dumping of strawberries. It’s important to support the industry, and berry season is in full swing, so let’s enjoy... read more