Built Like a Tank - The Garland Cooking Range

22-Aug-2018 12:00 AM

Catering EquipmentWhen you’re responsible for cooking hundreds of meals every single day you need a cooking range that is powerful, reliable and built to last. The Garland is a great choice for busy commercial kitchens because it’s high powered, built like a tank, and modular so you can make it work for your unique needs, no matter your menu or space requirements.

Whether you need a gentle simmer or a full power boil, Garland’s patented Starfire-Pro burners combine precise even heat with accurate and concentrated power to deliver uniform cooking results every single time. The easy clean Garland burners are made of cast-iron for lasting durability and superb heat retention, and protected individual pilots eliminate spillover outages.

Garland - Industry Leaders

Garland’s heavy duty restaurant range is 692mm deep, thereby providing you with the biggest cooking surface industry wide. The cooktop can fit six 300mm pots with ease and their new grate design allows pots to slide across the cooking surface, so you can easily reposition them from burner to burner. With flame failure as standard, and industrial grade cast-iron trivets and burners, the Garland range is as tough as they come.

140 Years of Expertise

Garland have been designing and manufacturing high quality commercial cooking equipment for over 140 years. Over the years they have produced over 200 varieties of stove tops for commercial kitchens and today the Garland name is synonymous with performance, flexibility and enduring quality. With heavy duty, extra heavy duty and electric options on offer, it’s easy to find a Garland product to suit your needs.